Quandong & Milk Chocolate Coated Macadamias

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Experience the tasty combination of exotic desert Quandong (also known as wild peach) and the familiar flavour of milk chocolate wrapped around a tropical macadamia.

An amazing gift or decadent treat!

Size 80g

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.